Hi, I’m sarah colina
Not another “best self” project — just a softer way to keep going.

You might belong here if you’ve “restarted tomorrow” twelve times this month, stared at your ceiling overthinking a text from 8 hours ago, or tried to fix your life with a new Google Calendar color code.

This isn’t a blog about chasing your best self; it’s about finding small, soft ways to keep going. With a little more gentleness, a little less screaming into the void, and maybe one less tab open.

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Grilled Flank Steak with Chimichurri

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Mushroom Penne with Walnut Pesto

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Garlic Butter White Wine Shrimp Linguine

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Best in Class Restaurant

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Bern’s Steak House

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Eewak Korean Restaurant

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The Ramban Vegan House

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Maniest Bake & Cake

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Crush Los Angeles

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The Mike Winery

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Invite me to your restaurant.
Get exposure of millions food lovers.

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